We made sure all of its body parts had at least an inch of baking soda covering it. Once the body cavity was full, we placed the fish in the glass dish and covered it with more baking soda. You may want to wear gloves for this, though we found the gloves didn’t fit my kids’ little hands well and made handling the fish harder. Make sure to really fill the body cavity, including the head. I then helped them hold open the fish to stuff the insides with more baking soda. Next, they covered the bottom of a glass dish with about 2 inches of baking soda. They noticed it was very slippery and a little stinky, its body was squishy and floppy and its eye was watery. I quickly descaled the fish by scraping a sharp knife down its side against the directions of the scales.īefore making the mummy, I had my kids examine the fish. Since I have a 3 year-old that tends to put his fingers in his mouth, I chose to buy a pre-gutted fish. If you want to make the experience more authentic, you could gut the fish at home to remove its internal organs. My 5 year-old, A, has been fascinated with mummies for a while and had to know just how ancient Egyptians made them.įirst, we started with the dead body. A container with a lid to store your fish while mummifying.1 whole fish (we used a trout, with its guts removed, and descaled).To make a mummy fish, I simply took a quick trip to the store and grabbed a few items: Get ready for this fun and unique science experiment! And for more addictive kids’ science, check out our 30 Science Experiments in our shop! The processes of making a mummy fish is quite simple and with this easy kids’ science experiment, any little mad scientistcan try her hand at making a real mummy! Whether you find mummies creepy or mysterious, you have to admit, they are pretty fascinating.
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